The latest laksa fad to hit town, but has made many addicted to it. I think it's here to stay for a long long time, and I heard from a friend that it even has spread to Ipoh.
I myself, am a laksa addict. I leave almost nothing in my bowl or plate. Not to be confused with the rich coconutty laksa from the south , Northern laksa is light, spicy and sour, and made with a beautiful aromatic fish broth.